Having tried to make bread once years ago, and ending up with something hard and tasteless, I gave up and decided that bread making was probably not one of my strengths.

However, recently I was browsing the flour section of the local supermarket (as you do), and looking at all the types of bread flour, I decided to forget my previous failure and try again. Picking up the cheapest own-brand white flour, I saw it had a simple recipe on the side which looked pretty fool-proof.  So hurriedly throwing it into my shopping basket, along with a small tin of dried active yeast, I made my way to the check out. Continue reading Making Bread, trying again →